If you think finger sandwiches are just for frilly tea parties, think again. This contemporary take on a classic theme sets the stage for any occasion, from baby showers to Super Bowl parties. From tiny twists on familiar favorites like Tea-Smoked Egg Salad Diamonds to striking originals like Beef, Apple, and Watercress Spirals, over fifty flavorful fillings and sandwich styles make this handy volume an indispensable resource.

From simple knife-cut sandwiches– built to impress in ten minutes or less– to fancy layering and inlay techniques, this book’s clear, easy instructions and beautiful illustrations take the guesswork out of creative entertaining and reveal the artistic cook’s secret: what’s beautiful is not necessarily hard to make! Each mouthwatering recipe includes time-saving tips and useful variations. Dramatic yet easy garnish and plating ideas include a sandwich bouquet, condiment designs and more.

Whether you’re planning a simple luncheon, an elaborate buffet, or just dressing up drinks with the neighbors, these new sandwich combinations and presentation ideas are sure to impress all you serve.

Everybody loves a sandwich, and Hendrickson has really covered all bases, with something for every gathering, every palate, and every level. Whether it's a fancy reception or a fun afternoon in the kitchen with the kids, this book will make you the hero of the day.

Chef Jason Truckenmiller, Ritz-Carlton Laguna Niguel, CA

A must-have for every host who wants to create beautiful toothsome bits with little fuss and lots of savvy. I'm going to make her caper and green tea bites for St. Patrick's Day!

Elizabeth Knight, author of Tea with Friends and Celtic Teas with Friends

For what grateful readers have to say, see here.

Contents

KNIFE-CUT SANDWICHES

Simple to prepare, but with delicious fillings and garnished edges, no one will notice. Smoked Turkey and Dried Fruit Pâté Squares, Cucumber and Shrimp Triangles, and more.

CUTTER-SHAPED SANDWICHES

Put your Christmas cookie cutters to use year-round with Smoked Salmon Hearts, Confetti Spread Butterflies, and more.

OPEN-FACED SANDWICHES

Elegantly placed, it’s all about the filling. Try Mock Crab Flowers, Stilton Pear Bites, and more.

ROLLED, STACKED AND CARVED SANDWICHES

Amp up the “wow factor” with Olive Spread Pinwheels, Tomato-Eyed Pyramids, and more.

PRESSED AND SHAPED SANDWICHES

These unusual shapes are the best thing since sliced bread. Marvel at Caviar-Tipped Rolls, Peach, Scallop, and Ceviche Tulips, and more.

SWEET SANDWICHES

The perfect way to top off a sandwich assortment. Lime Curd Boxes, Jam ’n Sponge Crosses, and more.

PLATED SANDWICH IDEAS

Dish out a work of art like Stained Glass Sandwiches, Sandwich Stacks, and more.

SCOOPS

Not by bread alone! Savor some Italian Shrimp and Beans, Lentil Duck-Filled Grapes, and more.

KID-FRIENDLY SANDWICHES

Make it fun; they won’t eat just one. Apple Yogurt Happy Faces, Nutty Carrot Rounds, and more.

WHAT TO DO WITH LEFTOVER BREAD?

Elegance doesn’t mean waste. Use tasty scraps for Savory Mushroom Bread Pudding, Tomato Spinach Strata, and more.