Kim Hendrickson is author of the Tastefully Small™ cookbook series, winner of two Florida Publisher's Association gold medals. She has catered for the New York Metropolitan Opera, the Penguin Repertory Theatre, The Bizarre Food Show, and Slangman's World. She is a regular presenter at the World Tea Expo, John Campbell Folk School, and at culinary events throughout the New York area. Kim teaches that good food is more than good taste; it's the fun and joy of creating something beautiful and sharing it with others.

Kim is so passionate about cooking, you can't help but take some of that passion home with you.

H. W.

I had a wonderful day today making pies. I have to say, for the first time in my life I went into it with confidence. They look beautiful. It was such a pleasant task and I was delighted with myself and the end product. Delicious! I also made the roasted cherry tart and it went well too. I think I am on a roll! I may need to plan a party soon. I have read my recipes two and three times... kind of like looking at postcards!

I am so happy with my new skills. I wish I had taken the class sooner. Tart pans looks so different to me now!

M.C.

You said you're lucky if you get two good recipes out of a cookbook. I got at least two good recipes out of each day of this course!

F. Y.