Kim Hendrickson, author of the Tastefully Small series, has been teaching for nearly twenty years. A regular instructor at the John C. Campbell Folk School, she is a frequent speaker at culinary events throughout the U.S.  She has catered for The Travel Channel’s Bizarre Food Show, the New York Metropolitan Opera, the Penguin Repertory Theater. And TV’s “Slangman”, David Burke.

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If Kim has one abiding passion, it’s helping people find their inner chef.  From the importance of selecting the proper ingredients, to garnish and plating ideas, to shortcuts that can help reduce the stress of planning an event, the sole aim of Kim’s passion for food and teaching is to make sure its as much about the joy of creating something beautiful as it is sharing that food with others

 

If you would like Kim to teach a class near you, contact salviapress@gmail.com for more information

"Kim's flair and attention to detail made all the difference"


                                                                       Paul Beck, Metropolitan Opera

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